#bbq lamp

Preparation:

Preparation Time: 10 mins

recipe 中文Cooking Time: 6 mins

Serving: 4

Ingredients:

4 Bamboo skewers

0.13 cup Onion (grated)

1 cloves Garlic (minced)

0.5 tbsp Fresh parsley (chopped)

0.5 tbsp Fresh dill (chopped)

0.5 tsp Cumin

0.75 tsp Sea salt

0.13 tsp Black pepper

1 lbs Ground lamb

Instructions:

Wet the bamboo skewers in water for 30 minutes.

In a large bowl, mix all ingredients except the lamb. Then add the lamb into the mixture until just mixed. Do not over-mix.

Distribute the mixture into 16 sections. Mold each part of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You’ll fit two sections of meat per skewer, about 1-2 inches apart.

Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the rack and cook for 3 minutes. Flip and cook for 3-5 more minutes to the desired level of doneness. Time on the second side will be about 2 minutes for medium-rare, 3 minutes for medium, 4 minutes for medium-well, and 5 minutes for well done.

We thank whole some yum for the recipe.

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