This Eggplant Basil Puff Pastry Tart combines the earthy flavor of eggplant with the freshness of basil, all nestled on a flaky puff pastry crust. It's a delightful appetizer or light meal that's simple to make yet impressive in flavor.
Ingredients: 1 sheet puff pastry. 1 small eggplant, thinly sliced. 1 cup fresh basil leaves. 1/2 cup grated Parmesan cheese. 1/4 cup olive oil. Salt and pepper to taste.
Instructions: Preheat oven to 400F 200C. Roll out puff pastry sheet on a floured surface and transfer to a baking sheet. Layer thinly sliced eggplant over the puff pastry. Scatter fresh basil leaves over the eggplant slices. Drizzle olive oil evenly over the tart. Sprinkle grated Parmesan cheese over the top. Season with salt and pepper to taste. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy, and the eggplant is tender. Remove from oven and let cool slightly before slicing. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Nikander100
