Feb 2, 2015
Gabriele Basilico’s Contact Series from 1984
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Gabriele Basilico’s Contact Series from 1984
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Pasta basillico i drugari
Sastojci:
makarone
basilico sos (kupovni u tegli 365 ili barilla)
100g šunke (pik)
1 luk (mladi ili stari)
biber
so
maslinovo ulje
beli luk u granulama
bosiljak (seckani začin)
opciono:
paprika špica
kačkavalj (trapist, gauda)
pasirani paradajz (tomatino ili premia)
parmezan
Uputstvo:
skuvati makarone (voda, ulje, so) u tiganju pržiti luk i šunku na ulju. po želji dodati papriku. kada je luk ispržen i šunka počne da skače po tiganju, dodati basilico sos, biber, so, beli luk u granulama i po želji bosiljak, pošto ga već ima u kupovnom sosu. u sve ovo se može dodati i kačkavalj (narendati) i pasirani paradajz da bi bilo tečnije. mešati da kačkavalj počne da se razvlači.. Preliti makarone sosom i posuti bosiljkom i parmezanom.
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