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MARIA DREIEICHEN -> AUSTRIA
Picture: Z670
Place: Paris, France
Date: March 2019
Bild des Tages: Basilika Maria und Markus auf der Insel Reichenau
Spinach lemon hummus 🍋 Pinaatti-sitruunahummus
This hummus is great for dipping vegetables or used as a delicious sauce for a salad.
Tämä hummus on loistava vaihtoehto dipiksi kasviksille. Tämä toimii myös herkullisena salaatinkastikkeena.
What do I need? ☑️0,5 dl tahini ☑️3 tbsp lemon juice ☑️50g spinach ☑️1 garlic clove ☑️2 tbsp olive oil ☑️1/2 tsp salt ☑️350g chickpeas ☑️some water, if needed
What to do? 1️⃣ First, add tahini and lemon juice to a food processor. Process to an even mass. 2️⃣Add spinach, garlic, olive oil and salt. Process until smooth. 3️⃣Add about half of the chickpeas and process for about a minute. Then add the rest of the chickpeas and process once more until hummus is smooth. Add a little bit of water, if needed.
Mitä tarvitsen? ☑️0,5 dl tahini ☑️3 rkl sitruunamehua ☑️50 g pinaattia ☑️1 valkosipulinkynsi ☑️2 rkl oliiviöljyä ☑️1/2 tl suolaa ☑️350g kikherneitä ☑️hieman vettä, jos tarpeen
Mitä teen? 1️⃣Aloita lisäämällä tahini ja sitruunamehu monitoimikoneeseen. Aja tasaiseksi massaksi. 2️⃣ Lisää pinaatti, valkosipuli, oliiviöljy ja suola. Aja tasaiseksi. 3️⃣Lisää joukkoon noin puolet kikherneistä ja käytä monitoimikonetta noin minuutin ajan. Lisää loput kikherneistä ja aja tasaiseksi. Tarvittaessa, voit lisätä hieman vettä hummuksen joukkoon.

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Yerebatan Sarnıcı by Bastian Kratzke Via Flickr: Famous Basilica Cistern in Istanbul. Last time I was in Istanbul it had been closed for renovation, luckily this time it was open to visit again. Laowa 15mm 2.0 on Sony A7III
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Jeweled skeleton at Stiftsbasilika Waldsassen.