This deconstructed bagel sandwich is a fun take on the classic. It has the bright flavors of pesto with cherry tomatoes, fresh mozzarella, basil, and pine nuts.
Ingredients: 2 plain bagels, halved and toasted. 1 cup cherry tomatoes, halved. 1/2 cup fresh mozzarella pearls. 1/4 cup basil leaves. 2 tablespoons pine nuts, toasted. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.
Instructions: Place the toasted bagel halves on a plate. Arrange cherry tomatoes, mozzarella pearls, and basil leaves over the bagel halves. Sprinkle toasted pine nuts over the toppings. Drizzle extra virgin olive oil over the assembled bagels. Season with salt and pepper to taste. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
Corinne Hart
