Tomato Bruschetta with Garlic and Basil Ingredients: 1 French baguette, sliced into ¼-inch slices 3 tablespoons olive oil, divided 4 cloves garlic, minced 3 vine tomatoes, diced ½ small white onion, chopped 2–3 tablespoons fresh basil, chopped Juice from ¼ lemon Salt and pepper, to taste Shredded Parmesan cheese, for garnish (optional) Directions: Preheat Oven: Preheat oven to 350°F (175°C). Sauté Garlic: In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant and golden. Set aside. Prepare Tomato Mixture: In a mixing bowl, combine diced tomatoes, chopped onion, and fresh basil. Add the sautéed garlic along with any remaining olive oil from the pan. Squeeze lemon juice over the mixture, season with salt and pepper to taste, and mix well. Chill in the refrigerator. Prepare Baguette Slices: In a small bowl, mix the remaining 2 tablespoons of olive oil with a pinch of salt and pepper. Arrange baguette slices on a baking sheet, brush each slice with the seasoned olive oil, and bake for 8 minutes or until the edges are lightly browned. Assemble Bruschetta: Top each toasted baguette slice with a spoonful of the tomato mixture. Optionally, garnish with a sprinkle of shredded Parmesan. Prep Time: 10 minutes Cooking Time: 8 minutes Total Time: 18 minutes Kcal: 70 kcal per bruschetta Servings: 15 bruschetta This Tomato Bruschetta with Garlic and Basil is a perfect blend of fresh and savory flavors. With juicy diced tomatoes, aromatic garlic, and vibrant basil, each bite is layered over a crisp slice of baguette for a delightful crunch. The drizzle of lemon juice enhances the freshness, while a sprinkle of Parmesan adds a touch of savory depth. Ideal for parties, brunches, or casual gatherings, this bruschetta recipe is easy to prepare and always a crowd-pleaser. Serve it warm from the oven or at room temperature, and enjoy the authentic taste of Italy in every bite.
