Elevate your basement bar experience with this delicious Basement Barista Coffee. It's a sweet and creamy coffee delight that's perfect for sipping while enjoying your basement bar setup.
Ingredients: 1 cup of freshly brewed coffee. 2 tablespoons of coffee syrup. 1/4 cup of half-and-half cream. 1 tablespoon of brown sugar. Whipped cream optional. Cocoa powder for garnish optional.
Instructions: Brew a strong cup of coffee using your favorite method. In a separate small saucepan, heat the coffee syrup over low heat until it's warm but not boiling. In a coffee mug, combine the brewed coffee, half-and-half cream, and brown sugar. Stir well to dissolve the sugar. Pour the warm coffee syrup into the mug and stir again to combine all the ingredients. If desired, top your Basement Barista Coffee with a dollop of whipped cream and a sprinkle of cocoa powder. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
lynda wisdo
