Brunch: What makes it great?
Nothing says weekend quite like brunch.
A good sleep in, a little time to adjust to the world, and then meeting friends for some food and talk. Strike that. Lots of food and lots of talk. It’s one of the things that makes brunch… brunch. You’ve got time, you’ve got an appetite, so what’s not to love?
Not everybody loves the same things about brunch, because after all, you’ve got some serious choices and it can be hard to pick. Take our nominees for Best Brunch Spot over at The Munchies Awards. There are a lot of great places to choose from, and a lot different things that make them great. The fish sides with the omelets at Barney Greengrass; the Charleston Nasty Biscuit at Hominy Grill; the bittersweet chocolate French toast at Michael’s Genuine Food and Drink; The Cubano at Tasty N Sons; the pastry board at the Publican; you really just can’t go wrong.
The question for your brunch is how to decide, and we’d like to know what makes the choice for you. Is it the coffee in one place, or the décor in another? Are you really just going to see if you can get the same wait staff you had last time? Nothing wrong with getting a little spoiled by hard-working folks. Not as long as you tip well.
Take a picture of what makes brunch great, or maybe share a favorite recipe here. Then head on over to The Munchies Awards and cast a vote. And tell your friends about it.
