#baozza

Last time I was out grocery shopping, I discovered something brand new: a bao bun. But don't be fooled; it's not just an ordinary bao. It's pizza! The entire appearance feels like an actual bao while staying true to real Chinese source materials. Now of course, you're thinking, "Hey. That ain't pizza. It's just a bao bun. How can you tell if a bao bun is actually pizza?"

The answer is to take one bite off and it's the best thing no one's thought of. It's got pepperoni, marinara sauce and mozzarella cheese jammed inside with a delightful trip to a nearby pizzeria. Putting it in the microwave is just 90 seconds, though I did hear it acts as a certain potsticker. I've yet to give the latter a shot since it is highly recommended.

The Baozza, A Fusion of East And West – Two-good To Be True?

In my opinion, nothing good can come from messing with a good thing, but messing with two good things? That’s an entirely different story. However, that’s exactly what the Chinese are going to experience thanks to Alex Cree’s epiphany to combine baozi, a Chinese steamed bun, and pizza (we all know what that is) and turn it into baozza.

The boazza would essentially consist of a baozi, but stuffed…