#bangna

GOD I SEE WHAT YOU'VE DONE FOR OTHERS...

Story

It’s my all-time favourite menu! Sharing the moments of warm and cozy with this delicious soup which reminds me of my childhood with grandma. Her recipe is the best - No Matter when and how often that I eat it - always remind me My Big Family with Smiling face of my grandma waiting everyone back home.

Ingredients

1½ lb chicken drumettes (about 15 pieces)

1½ Tbsp fish sauce

4 cups water

300g potato (about 1 medium 1 Russett potato)

½ onion, 1 cm strips

4 cloves garlic, crushed

½ tsp white pepper, ground

1 Tbsp soy sauce

~¼ tsp salt, or to taste

2 roma tomatoes

Chopped cilantro or green onions for garnish

Method

1. Place chicken wings in a flat casserole dish so that the chicken is in one layer, then add fish sauce and toss to combine. Let sit for 15 minutes, or while you prep other ingredients.

2. n a pot, add water, onion, garlic, white pepper, soy sauce and bring to a boil.

3. Add the marinated chicken along with any juices in the bowl. Bring to a simmer and let it cook gently for 15 mins.

4. Taste the broth and add more salt as needed.

5. Add potatoes and simmer for about 10 mins until the potatoes are almost done.

6. Add tomatoes simmer gently for 5 more minutes until the tomatoes are soft but still holding together.

7. Do a final taste test and adjust seasoning as needed, then stir in chopped cilantro and serve. You can serve the soup on its own or with jasmine rice.

Story

One of the most popular menu in seafood restaurant is Stir-Fried Squid with Salted Egg Yolk. It’s a great combination. My family and I always order this dish when eating out and traveling. I can say it's our family favorite. Eventually, we thought we could try making it ourselves. So, we created this dish as our family recipe! It’s different from the restaurant because it has a little more water and more flavourful!

Ingredients

5-7 shrimps

2 squids

2-3 salted eggs

1 tablespoon of chili paste oil

1/2 teaspoon of chili paste

1-2 tablespoon of minced garlic

2 Spring onion

2 Red Chili

1 and 1/2 tablespoon of light soy sauce

3/4 teaspoon of Sugar

1/2 teaspoon of Ground Pepper

Method

1. Boiled shrimp and squid.

2. Separate egg white albumin and egg yolk from salted egg.

3. Mixed egg yolk with chili paste oil, chili paste, light soy sauce, sugar (you could add a few white egg albumin paste to increase saltiness).

4. Fry garlic in vegetable oil to get a good aroma and then quickly fry all the ingredients.