This Slow Cooker Banana Nut Cake is moist, flavorful, and incredibly easy to make. Perfect for dessert or brunch, it's a delicious way to use up ripe bananas.
Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 3 ripe bananas, mashed. 1/2 cup chopped walnuts or pecans. 1 teaspoon vanilla extract. Non-stick cooking spray.
Instructions: Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Melt the butter and add the eggs, mashed bananas, chopped nuts, and vanilla extract to another bowl. Slowly add the wet ingredients to the dry ones while stirring them together. Spray cooking spray that won't stick on the slow cooker insert. Put the batter into the slow cooker insert that has been prepared. Cover and cook on high for two to three hours, or until a toothpick stuck in the middle comes out clean. After the cake is done, turn off the slow cooker and let it cool for 15 to 20 minutes.
Prep Time: 15 minutes
Cook Time: 180 minutes
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