#banananut

Make these delicious banana nut waffles to surprise your sweetheart with a delightful breakfast. The combination of ripe bananas and crunchy walnuts creates a perfect balance of flavors and textures.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 ripe bananas, mashed. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1/2 cup chopped walnuts. Cooking spray or extra butter for waffle iron.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl. Beat the eggs, buttermilk, and melted butter together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Add the chopped walnuts and mix well. Warm up your waffle iron and use cooking spray or extra butter to lightly coat it. Pour the right amount of batter onto the waffle iron that has been heated up, and cook it according to the directions on the box until it is golden brown and crispy. You can top the hot banana nut waffles with maple syrup, whipped cream, or more chopped nuts, or anything else you like. Enjoy the banana nut waffles you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

The ripe bananas, crunchy walnuts, and rich chocolate chunks in these vegan cookies make them taste great. These are great for a sweet treat that is both tasty and good for you without hurting animals.

Ingredients: 2 ripe bananas, mashed. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 1/2 cups rolled oats. 1/2 cup almond flour. 1/4 cup chopped walnuts. 1/4 cup vegan chocolate chunks. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, mix mashed bananas, melted coconut oil, maple syrup, and vanilla extract until well combined. Add rolled oats, almond flour, chopped walnuts, chocolate chunks, cinnamon, and salt to the banana mixture. Stir until all ingredients are evenly incorporated. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart. Flatten each cookie slightly with the back of a spoon or your fingers. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these delicious vegan chocolate chunk banana nut cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Vegan Banana Nut Muffin Pancakes are a tasty change from regular pancakes. They are light and fluffy, with a natural sweetness from ripe bananas and a lot of crunchy walnuts. Great for a cozy brunch or breakfast.

Ingredients: 1 cup mashed ripe bananas. 1 1/2 cups almond milk. 1 tsp apple cider vinegar. 2 cups all-purpose flour. 2 tbsp sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/2 tsp cinnamon. 1/4 cup chopped walnuts. 1/4 cup dairy-free chocolate chips optional. Coconut oil or vegan butter for cooking.

Instructions: Apple cider vinegar, mashed bananas, and almond milk should all be mixed together in a bowl. Mix the flour, sugar, baking powder, salt, and cinnamon in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. If you want to, add chocolate chips and chopped walnuts. Set a griddle or skillet over medium heat and lightly coat it with vegan butter or coconut oil. Place pancake batter by the 1/4-cup measure onto the griddle. Cook until bubbles appear on top, then flip and cook until both sides are golden brown. Do it again with the rest of the batter, adding more butter or oil if needed. Add more banana slices, chopped nuts, and maple syrup on top while the food is still hot. Have fun with your tasty vegan banana nut muffin pancakes!

Prep Time: 15 minutes

Cook Time: 15 minutes

Your kids will love these Banana Macadamia Nut Muffins, and they won't break the bank. They taste great, stay moist, and are great for a quick breakfast or snack. When you mix ripe bananas with crunchy macadamia nuts, you can't say no!

Ingredients: 2 ripe bananas, mashed. 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup chopped macadamia nuts. 1/4 cup milk.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Put the mashed bananas, melted butter, and granulated sugar in a bowl and mix them together. Mix everything together well. Stir the egg and vanilla extract into the banana mixture until they are fully mixed in. Mix the all-purpose flour, baking soda, baking powder, and salt together in a different bowl. Mix the dry ingredients into the banana mixture slowly, adding them in between the milk. Keep doing this until the batter is smooth. Add the chopped macadamia nuts to the batter and mix them in well. Fill up all of the muffin cups in the tin with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Enjoy your tasty Banana Macadamia Nut Muffins after they have cooled down!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the flavors of the tropics with these delicious banana nut parfaits. There are layers of sweet bananas, smooth Greek yogurt, crunchy granola, coconut shreds, nuts, honey, and a burst of tropical fruits. The textures and tastes all work well together.

Ingredients: 2 ripe bananas, sliced. 1 cup Greek yogurt. 1/2 cup granola. 1/4 cup shredded coconut. 1/4 cup chopped nuts such as almonds or walnuts. 1/4 cup honey. 1/2 cup diced tropical fruits pineapple, mango, kiwi.

Instructions: Put sliced bananas at the bottom of serving glasses or bowls. Go ahead and put some Greek yogurt on top of the bananas. Put down a layer of granola, then coconut shreds and nuts that have been chopped. Add honey to the nut layer to make it sweet. Do this again and again until the glass is almost full. Add diced tropical fruits on top to finish. Do this again and again for each parfait. Put it in the fridge for at least 30 minutes before you serve it. Enjoy the tasty Tropical Banana Nut Parfaits while they're still cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Healthy Banana Nut Smoothie is a delightful blend of ripe banana, Greek yogurt, rolled oats, and chopped nuts. It's a perfect choice for a quick and nutritious breakfast or a post-workout snack.

Ingredients: 1 ripe banana. 1/2 cup Greek yogurt. 1/4 cup rolled oats. 1/4 cup chopped nuts e.g., almonds or walnuts. 1 tablespoon honey. 1/2 cup milk or a dairy-free alternative. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Peel and slice the ripe banana. In a blender, add the sliced banana, Greek yogurt, rolled oats, chopped nuts, honey, milk or dairy-free alternative, and vanilla extract. If you prefer a colder smoothie, add a few ice cubes as well. Blend all the ingredients until smooth and creamy. You may need to scrape down the sides of the blender and blend again for even consistency. Taste the smoothie and adjust sweetness or thickness as needed by adding more honey or milk. Pour the healthy banana nut smoothie into a glass and serve immediately. Enjoy your nutritious and delicious smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes