Indulge in the rich flavors of dark chocolate and espresso combined with the natural sweetness of ripe bananas in this vegan-friendly and wholesome banana bread.
Ingredients: 3 ripe bananas, mashed. 1/4 cup maple syrup. 1/4 cup almond milk. 2 tbsp coconut oil, melted. 1 tsp vanilla extract. 1 1/2 cups whole wheat flour. 1/2 cup cocoa powder. 1 tbsp espresso powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup vegan dark chocolate chips.
Instructions: Preheat oven to 350F 175C. Grease a loaf pan and set aside. In a large bowl, combine mashed bananas, maple syrup, almond milk, melted coconut oil, and vanilla extract. In another bowl, whisk together whole wheat flour, cocoa powder, espresso powder, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined. Be careful not to overmix. Fold in vegan dark chocolate chips. Pour batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 50 minutes
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