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Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot Greek), zalabyieh (Arabic: زلابية), or bāmiyeh (Persian: بامیه) are pastries of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.
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eating some bamiyeh or as you Desi people like to call it, gulab jamun rn
Speaking of zulbiya bamiyeh, I am gonna eat so much of it for Norooz because thats the only time my dad gets it since the nearest Iranian store is about an hours drive from us in Portland
