This Balsamic Steak and Peach Salad is a delightful combination of grilled sirloin steak, sweet peaches, and a tangy balsamic vinaigrette. It's a perfect summer salad that's both satisfying and refreshing.
Ingredients: 8 oz 225g sirloin steak. 2 ripe peaches, sliced. 4 cups mixed greens e.g., arugula, spinach, lettuce. 1/4 cup red onion, thinly sliced. 1/4 cup crumbled goat cheese. 1/4 cup chopped toasted pecans. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Season the sirloin steak with salt and pepper on both sides. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper to create the dressing. Preheat a grill or grill pan over medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly. In a large salad bowl, combine the mixed greens, sliced peaches, red onion, crumbled goat cheese, and toasted pecans. Drizzle the dressing over the salad and toss to coat the ingredients evenly. Top the salad with the sliced steak. Serve the Balsamic Steak and Peach Salad immediately, garnished with additional pecans and goat cheese if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
minaw collective Ireland
