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A simple vegan alternative to eggs, flax eggs are made by combining ground flaxseed with water. This mixture can be used as a binding agent in various recipes, such as baking.
Ingredients: 1 tbsp ground flaxseed. 3 tbsp water.
Instructions: Mix the ground flaxseed and water in a small bowl. Let it sit for about 5 minutes until it thickens, resembling the consistency of a raw egg.
Prep Time: 5 minutes
Cook Time: 0 minutes
Ampariza
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