This doesn’t seem right.
Am I the only one who consistently thought there's something wrong with a recipe for pineapple upside down cake because there isn't alcohol in it? It seems like something that should have copious amounts of rum in the glaze and the fruit should also be soaking overnight in malibu or something.
I’m 27 and I just found out that it isn’t a “virgin style” desert when people bring it to parties.









