Delicious chocolate chip cookies to enjoy alongside the Cardinal Cake Pop Tutorial by Pint Sized Baker. These cookies are the perfect sweet treat for your baking adventures! Enter the Bakerella Giveaway for a chance to win amazing baking goodies.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup chocolate chips.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a bowl using a whisk. Then, in a different large bowl, beat the butter, white sugar, and brown sugar together until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the chocolate chips and mix them in. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.
Prep Time: 15 minutes
Cook Time: 10-12
Kendrick
