#bailey's

🥴 GETTING DRUNK TONIGHT...

🕕 6p ET w/ circuit the robot & @eggbotnics on Maika's twitch!

bailey's irish cream cheesecake bars from @bakerbynature on ig

Ingredients:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon peppermint extract

1/4 cup Baileys Irish Cream

1/2 cup semi-sweet chocolate chips

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Crushed mint chocolate cookies

Fresh mint leaves

Chocolate shavings

Directions:

In a medium saucepan, whisk together the whole milk, granulated sugar, cocoa powder, cornstarch, and salt until smooth.

Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.

Remove from heat and stir in the peppermint extract, Bailey's Irish Cream, and chocolate chips until the chocolate is completely melted and the mixture is smooth.

Pour the pudding into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Refrigerate until ready to use.

In serving glasses, layer the chocolate mint pudding and whipped cream. Start with a layer of pudding, followed by a layer of whipped cream, and repeat until the glasses are filled.