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Sometimes you just want dip for dinner, and that’s okay. Currently on rotation i… Sometimes you just want dip for dinner, and that's okay. Currently on rotation is this swiss chard-tahini dip from #BAHot10 restaurant @maydandc.
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NBD, but for the #BAHot10 @bonappetitmag got the recipe for @kopitiamnyc’s Nasi … NBD, but for the #BAHot10 @bonappetitmag got the recipe for @kopitiamnyc’s Nasi Lemak. It's a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. And, yeah, we can't get enough of it. Head to the link in our profile for the recipe. 📸: @yungbludlau
How to Make a Classic Frisée Salad Like a French Bistro
How to Make a Classic Frisée Salad Like a French Bistro
Petit Trois’ Chef Ludo Lefebvre shares the secrets to a frisée salad just like they make in classic French bistros.
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Bon Appétit, September 2017
Edited: “Welcome To Cutlet Country” by Emma Wartzman
Leftover Thai style eggplant and chiles, wagyu fried rice, and salt crusted trout with ginger and roe. It was too dark to take photos last night at Mister Jiu's but the food, drinks, and service were exquisite. #BAHot10 #bonappetitmag #misterjius #chinese #leftovers (at Mister Jiu's)
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Is #tomatotuesday a thing? It should be. (Pictured: Tomato Surprise from @hartsbrooklyn) #bahot10 (at Hart's)
That time I went to NOLA and ate all the sandwiches at @turkeyandthewolf, including this fried bologna. #bahot10 (at Turkey and the Wolf)
Happy #bahot10 day! @mshotel @chirav @caitlink83 @joyfischer check out who's #1. (at Bon Appetit Magazine)
