#baecation2022

Pretzel Bites (Guinness cheese sauce)

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Ghosted (Ghost tequila, strawberry liqueur, lime juice, ginger)

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Smokey Trees (Xicaro mezcal, lime, pineapple) 

Beautiful Liar (Jose Cuervo Cristalino, agave, prickly pear, naranja, orange flower water, lime, black lava salt) (♥)

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Pineapple Soft Serve Mimosa (♥)

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Grilled Street Corn (Flam’n hot cheeto crumbs, smoked mayonnaise, cotija) (♥)

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Chargrilled Octopus (lentil salad, blue corn chips, lime crema) (♥)

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Spicy Cauliflower Tacos (whipped goat cheese, pickled onion, pumpkin seed salsa) (♥)

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Twice Fried Potatoes (smoked salmon, lemon crema, red pepper escabeche) 

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Roasted Foie Gras with Caviar (truffle mayo, sea salt, black pepper, bread, apples, chives) (♥)

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Agedashi Tofu (deep-fried tofu in tsuyu broth with bonito & scallion)

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Yaki Ika (Japanese grilled squid) (♥)

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Chicken Karaage (Japanese fried chicken)

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Chirashi Maki (tuna, salmon, white fish, yellowtail, flying fish roe, avocado, shiso, scallions, topped with salmon roe) (♥)

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Spider Maki (soft-shell crab, cucumber, avocado, tobiko, spicy mayo, eel sauce) 

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Torched Toro Maki (tuna, cucumber, takuan-zuke, tenkasu, topped with torched tuna belly, black tobiko, scallion, and spicy miso sauce) (♥)

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Crazy Salmon Maki (spicy salmon, asparagus, tempura flakes topped with salmon, eel, avocado, black tobiko, scallion, spicy mayo, wasabi mayo, and eel sauce) (♥)

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Green Tea Margarita