#baconwrappeddates

Smoked bacon wrapped dates with blue cheese—sweet, smoky, and perfect for any party!

Bacon-wrapped dates stuffed with cheese are the perfect mix of sweet, salty, and crunchy. These bites are filled with creamy goat cheese and pistachios, wrapped in bacon, and baked until they are golden brown.

Ingredients: 16 Medjool dates, pitted. 8 slices bacon, cut in half. 4 oz goat cheese. 1/4 cup chopped pistachios. Honey for drizzling.

Instructions: Preheat the oven to 375F 190C. In a small bowl, mix the goat cheese and chopped pistachios until well combined. Take each pitted date and stuff it with a small amount of the goat cheese and pistachio mixture. Wrap each stuffed date with a half-slice of bacon, securing it with a toothpick. Place the bacon-wrapped stuffed dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy. Remove from the oven and let them cool slightly before serving. Drizzle the bacon-wrapped stuffed dates with honey for an extra touch of sweetness. Serve and enjoy these delightful Bacon Wrapped Stuffed Dates as a delicious appetizer or party snack!

Prep Time: 15 minutes

Cook Time: 20 minutes

Smoky bacon-wrapped dates with blue cheese — the ultimate party-ready appetizer!

These Bacon Wrapped Stuffed Dates are a perfect Paleo appetizer or snack. The natural sweetness of Medjool dates combined with the savory goodness of nitrate-free bacon and a hint of smokiness from paprika makes these bites irresistible.

Ingredients: 12 Medjool dates, pitted. 6 slices of nitrate-free bacon, cut in half. 24 whole almonds or macadamia nuts. 1/4 teaspoon black pepper. 1/4 teaspoon smoked paprika. Pinch of sea salt.

Instructions: Set the oven temperature to 375F 190C. Stuff a whole almond or macadamia nut inside each pitted date. Top each stuffed date with a pinch of smoked paprika, a dash of black pepper, and a pinch of sea salt. Place a half-slice of bacon around each stuffed date and fasten it with a toothpick. Transfer the stuffed dates wrapped in bacon to a parchment paper-lined baking sheet. Bake for 15 to 20 minutes in a preheated oven, or until the dates are caramelized and the bacon is crispy. Before serving, take them out of the oven and allow them to cool slightly. Savor your delectable bacon-wrapped stuffed dates that are Paleo-friendly!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Bacon-Wrapped Chorizo Stuffed Dates are the perfect combination of sweet, salty, and spicy. They make a great appetizer for any occasion!

Ingredients: 16 large Medjool dates, pitted. 8 slices of bacon, cut in half. 8 small chorizo sausages. 1/4 cup cream cheese. 1/4 cup shredded cheddar cheese. 1/4 teaspoon smoked paprika. Toothpicks for securing.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix the cream cheese, shredded cheddar cheese, and smoked paprika until well combined. Make a small incision in each pitted date and stuff them with a teaspoon of the cheese mixture. Wrap each stuffed date with half a slice of bacon and secure it with a toothpick. Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the dates are caramelized. Remove from the oven and let them cool slightly before serving. Enjoy your delicious Bacon-Wrapped Chorizo Stuffed Dates!

Prep Time: 20 minutes

Cook Time: 20 minutes

Bacon Wrapped Dates Stuffed with Blue Cheese are the perfect combination of sweet, salty, and creamy flavors. These bite-sized treats are great for parties or as an elegant appetizer for special occasions.

Ingredients: 12 large Medjool dates, pitted. 6 slices of bacon, cut in half. 2 oz about 1/4 cup blue cheese, crumbled. Toothpicks, for securing.

Instructions: Preheat your oven to 375F 190C. Make a small incision in each date to create a slit for stuffing. Stuff each date with a small amount of crumbled blue cheese. Wrap each stuffed date with half a slice of bacon, securing it with a toothpick. Place the bacon-wrapped dates on a baking sheet lined with parchment paper or a wire rack to allow excess grease to drip away. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the dates are caramelized. Remove from the oven and let cool slightly before serving. Serve as a delicious appetizer or snack. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

These aren’t just snacks – they’re conversation starters. Find out how to grill bacon-wrapped dates that vanish fast from the plate!

Bacon wrapped dates are a mouthwatering combination of sweet and savory flavors. The sweetness of the dates pairs perfectly with the crispy, salty bacon, and the toasted almond adds a delightful crunch. These appetizers are perfect for parties and gatherings.

Ingredients: 12 Medjool dates, pitted. 6 slices of bacon, cut in half crosswise. 12 whole almonds, blanched and toasted. 1/4 teaspoon black pepper. Toothpicks for securing.

Instructions: Set the oven temperature to 375F 190C. Place a toasted almond within each pitted date. Give each filled date a dash of black pepper. Place a half-slice of bacon around each stuffed date and fasten it with a toothpick. Transfer the dates wrapped in bacon to a wire rack or parchment paper-lined baking sheet. Bake for 15 to 20 minutes, or until the bacon is crispy and cooked to your preference, in an oven that has been preheated. Before serving, take the toothpicks out. Serve these delectable dates wrapped in bacon as a starter or a snack.

Prep Time: 15 minutes

Cook Time: 20 minutes