Cooking bacon in the oven is a convenient kitchen hack that eliminates the mess and allows you to prepare a large batch of crispy bacon effortlessly. Say goodbye to stovetop splatters!
Ingredients: 1 pound of bacon slices.
Instructions: Preheat your oven to 400F 200C. Line a baking sheet with aluminum foil for easy cleanup. Arrange the bacon slices on the prepared baking sheet, ensuring they don't overlap. Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it to prevent burning. Once done, use tongs to transfer the crispy bacon to a plate lined with paper towels to drain excess grease. Serve hot and enjoy your hassle-free oven-baked bacon!
Prep Time: 5 minutes
Cook Time: 20 minutes
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