#baconmeatloaf

Use a mix of ground beef and pork for juicy, flavorful meatloaf. Add breadcrumbs soaked in milk for moisture, and don’t overmix to keep it tender. Season generously—onion, garlic, salt, pepper, and Worcestershire sauce are essentials. Form a loaf shape, but not too thick, so it cooks evenly. Wrap the entire loaf with bacon strips, tucking the ends underneath. Bake on a rack or foil-lined sheet to allow fat to drain. Brush with ketchup or BBQ sauce in the last 15 minutes for a glaze. Let rest before slicing to keep it juicy and firm.