These Low Carb Caramelized Bacon Knots are a delightful combination of sweet and savory, making them the perfect party snack for any occasion. The caramelized coating adds a touch of sweetness, while the bacon remains crispy and delicious.
Ingredients: 1 pound thick-cut bacon. 1/4 cup brown sugar substitute such as erythritol or stevia. 1 teaspoon ground cinnamon. 1/4 teaspoon cayenne pepper optional for a spicy kick.
Instructions: Set the oven temperature to 375F 190C. To make cleanup easier, line a baking sheet with parchment paper. To make shorter strips, cut each bacon slice in half crosswise. Combine the ground cinnamon, cayenne pepper, and brown sugar substitute in a small bowl, if using. Coat each bacon strip evenly on both sides by dipping it into the mixture of sugar and spices. Place each coated bacon strip on the baking sheet that has been prepared, twisting it into a knot. Bake for 20 to 25 minutes, or until the bacon is crispy and caramelized, in a preheated oven. Watch it closely to avoid burning. Before serving, take the bacon knots out of the oven and allow them to cool for a few minutes. Savor your delicious low-carb caramelized bacon knots as a great party appetizer!
Prep Time: 10 minutes
Cook Time: 20 minutes
Long Monica
