For your Backyard Bohemian Dinner Party, make a beautiful and tasty charcuterie board with different kinds of cheeses, cured meats, and sides. This charcuterie platter is great for sharing and goes well with a casual get-together outside.

Ingredients: 1 assorted charcuterie board. 4-6 types of cheeses e.g., brie, cheddar, gouda, blue cheese. 4-6 types of cured meats e.g., prosciutto, salami, chorizo. 1 cup assorted olives. 1/2 cup mixed nuts. 1/2 cup dried fruits e.g., figs, apricots. 1/4 cup honey. 1/4 cup grainy mustard. 1 baguette, sliced. Fresh rosemary sprigs for garnish. Assorted pickles and condiments.

Instructions: Set up the cheese and meat board as the base of your spread. Spread the different kinds of cheese and cured meats out evenly on the board. Put olives, mixed nuts, and dried fruits in small bowls or ramekins and arrange them on the board in a way that makes sense. Put small serving dishes with honey and grainy mustard on the board so that people can dip their food. Place the sliced baguette around the board of meats and cheeses. Add some fresh rosemary sprigs as a decoration to make it smell nice. You can add more pickles and condiments to the board if you want to. As the main course at your College Housewife dinner party, serve the Backyard Bohemian Charcuterie.

Prep Time: 20 minutes

Cook Time: 0 minutes