#awas

BAM!

Des membres de l’Australian Women's Army Service (AWAS) défilent à Melbourne – Victoria – Australie – 28 septembre 1942

Guy for a minecraft origins server that's starting up soon!! Her name is Awas (she/her) and she's a transfemme moth lighthouse keeper :)

A bit of a fun fact: Polish people sometimes call instant ramen: "Chinese soups" (pol. "Zupki chińskie"), so "makaron chiński" [eng. "Chinese noodles"] is just referring to any kind of instant noodles.

Day xv

"Chinese noodles with shrimp"

Ingredients [for 2-3 people]: 250g of "Chinese shrimp flavored egg noodles" [instant noodles], 15 large fresh cooked shrimps or crayfish tails, powdered coriander, 2 large tomatoes, half a buillon cube, 250g of thick cream, 1 bunch of dill, half a teaspoon of potato flour, half a teaspoon of sugar, half a lemon, 3 tbsp of olive oil

How to make:

1. Peel the shrimp. Keep their heads.

2. Blanch the tomatoes. Peel, seed and blend them.

3. Chop the dill.

4. In a small saucepan, pour and cook the cream over low heat. Add half of a crushed buillon cube. Stir constantly and add three-quarters of the chopped dill. Add the blended tomatoes. Season with lemon juice and sugar.

5. Add half a tablespoon of potato flour to a tablespoon of cold water and that to the sauce, stirring until it thickens. Then set it away [from the stove].

6. Cook the [instant] noodles in lightly salted water with a tablespoon of olive oil. Then drain thoroughly and place in a warm oven.

7. Heat two tablespoons of olive oil in a large non-stick pan or saucepan. Add the peeled shrimp and shrimp heads (the latter only to improve the overall flavor). Sprinkle it generously with coriander and fry over high heat for no longer than a minute.

8. Remove the shrimp heads. Add the prepared noodles to the shrimp, sprinkle with the remaining dill and mix it together. Serve with hot sauce.