Indulge guilt-free with these Superfood Chocolate Fudgesicles that are low-carb, keto, paleo, and vegan-friendly. Creamy avocado, rich cocoa powder, and nutritious seeds make these a decadent yet nourishing treat.
Ingredients: 1 ripe avocado, peeled and pitted. 1/4 cup unsweetened cocoa powder. 1/4 cup coconut milk. 2 tablespoons almond butter. 2 tablespoons erythritol or preferred keto sweetener. 1 teaspoon vanilla extract. 1 tablespoon chia seeds. 1 tablespoon hemp seeds. Pinch of salt.
Instructions: In a blender, combine avocado, cocoa powder, coconut milk, almond butter, sweetener, vanilla extract, and salt. Blend until smooth and creamy. Stir in chia seeds and hemp seeds. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove fudgesicles from molds and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
4th International Conference Civil And Structural Engineering
