Cooking Tip: Ripe Avocados in the Fridge

A long time ago, I read somewhere that if you keep whole, ripe avocados in the fridge, they will last for several more days so you can actually use them. We all know there’s a very fine line between “ripe for eating” and “into the compost bin” for avocados. And most of the time, I buy several because they’re cheaper in bulk. So looking to save money and reduce food waste, I followed this tip.

And…

Attention Avocado Lovers: Traditional Mexican Avocado Tips + Five Minutes Guacamole Recipe:

If there is something I gotta have in my kitchen (other than tortillas, jalapeños and beans) is avocados; But sometimes (most of the time) Avocados at the grocery store are not always ready and ripe enough when we want them or need them, right? Well, here I have some Traditional Mexican Tips for you:  

How to Choose Avocados?

The best way to tell if Avocadois ready for immediate use is to gently…

Cooking with Dr. Taquito: Tip 1

Have you missed seeing this evil genius? Well he's back! He took a little vacation from torturing your favorite food so he could find his passion. Dr. T wasn't gone long before he realized he was already pursuing his #1 love, tormenting food (aka cooking).