One week from today we will have been open 6 months! What better way to celebrate than by joining with friends @ekibenbaltimore and @faden.sonnen plus special visitor from San Francisco (our previous home!) @deukihong of Sunday Bird. Larder will be serving up a Japanese/Korean inspired menu including an old #avantbrunch classic, oyster chawanmushi, plus okonomiyaki, kimchi mac and cheese and chocolate miso sweet potato galettes. Come early... stay late! #6monthsopen! #kimchimacandcheese #chawanmushi #okonomiyaki #sweetpotatogalette #menu #events https://www.instagram.com/p/B4XQg6SpPJ3/?igshid=eltuyow2xozr

Some gorgeous shots of last Saturday’s Avant Brunch. Guests were treated to a specially created five-course meal by Thunderbird’s Chef Andrew Whitmoyer while listening to Son Lux’s new record Bones. Photo credit: Polina Osherov