#austriangin

Neptun Gin - Not for sailors only ⚓️ Tomorrow is time for Friday Ginreview @neptungin #neptungin #gin #austriangin #gintonic #ginspiration #gintasting #gingarden #ginlovers (at Lohja)

Its new week so time to show this week Friday Ginreview gin! The Stin - Styrian Dry Gin. Handcrafted gin from Austria @stin_styriandrygin #gin #austriangin #styriangin #drygin #austria #nature #photography #photoshoot #gintonic (at Borstö)

Friday Ginreview - Reisetbauer Blue Gin Blue Gin contains 27 botanicals: Juniper, lemon zest, angelica root, cilantro seeds, turmeric, liquorice root and many more. The spring water used in Blue Gin comes from an alpine pasture in the north of Upper Austria. Blue Gin is 43% strong Nose: Smooth juniper and hints of anis Palate: Pure and smooth classic taste. Taste is warm with light hints of liquorice and nice sweetnes in background. I tasted this gin yesterday and today neat and conclusion is that Blue Gin is great to enjoy just like that. Dry and smooth! Pure Austrian Gin 👌🏻 In Negroni cocktail Blue Gin is also smooth choice for gin From Distiller: ”Our journey begins with wheat. More precisely with the wheat variety "Mulan". It grows on fields in Upper Austria and is a beautiful raw material to start our distillate because of the region where it is found. The distillation takes place in a traditional, small copper pot still. Due to the low temperature, this is the most gentle method for distilling spirits. After the pot-still-distillation to the so-called "fine distillate", the botanicals come into play. Different, meticulously chosen botanicals from all over the world are incorporated by "maceration". This wonderful smelling essence is then allowed to rest for a while and after that, it is distilled for the third and final time” @reisetbauer.bluegin #bluegin #austria #gin #austriangin #gintasting #fridayginreview #ginspiration #ginblogger (at Lohja)

Here come’s this week Friday Ginreview gin from Austria ✨ HANDS ON Gin ✨ 5 Fingers - 5 Essentials "It has bothered me on many gins again and again that I have perceived of often more than thirty components only a handful of consciously. That's why I wanted to produce a gin reduced to the essentials, where each of the ingredients plays a crucial role in the final product. " David Gölles ” @handsongin #handsongin #styriangin #austriangin #gölles #gin #ginreview #ginblogger (at Lohja)