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As Niche’s doors closed, award-winning chef Gerard Craft shared with us his vision for the new St Louis-based restaurant, Sardella. Sardella is ancient Italian sauce made from sardines, but Craft wasn’t opening a seafood restaurant.
Traditional yet new
by Atomicdust
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Sorry to hear @poranopasta closing 7/31. Here I am digging @atmdst interior design after a good lunch in happier times: #2015. (them were also #hungrier times. . Love that #fastcasual #Italianfood, yes, but it was the whole #AtomicDust design to all #restaurantelements: it was all #midecenturymodern, like #me. #waltjaschek in #bluesunglasses courtesy #dannyandkatie #latergram (at Porano)
Under the sea.
Creative Directors are Friends, Not Food...Â
From Mike Roberts at Atomicdust.Â
I built this custom bookshelf for the Atomicdust office.
Another Atomicdust blog post? Yep. And the first in a series of design tool reviews.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Atomicdust: Face Off
The first (of many) posts I've written in 2012 for the Atomicdust blog.
