#askanelibrut

The wine is made from grapes of Mtsvane, Chkhaveri and Tsolikauri grown in areas of Eastern and Western Georgia.

Harvested crops are sorted, separated from the ridges and carefully pressed. Thermostatic alcoholic fermentation takes place in steel tanks at a controlled temperature.

Secondary fermentation according to the Sharma method is carried out in sealed pressure vessels. Wine of straw color with elegant perlage.

The taste of wine is refreshing, light, harmonious, with a good balance of acidity, hints of citrus fruit and a soft fruity aftertaste.

The exciting aroma of the wine is filled with tones of fragrant spring flowers, fragrant apricot and apple.