And Now That You’ve Been Planted, Bloem 🇿🇦 For @eatoutguide, I had the pleasure of asking @winojo, the @asisomms_ 7th best sommelier in the world: ‘what do sommeliers eat on a night off.’ This part: “Sunday lunches were the highlight of the week. After church, my dad would put on classical music and fetch a special bottle from the cellar, and my mom would show off her cooking. It was mostly hearty and rustic dishes – roasts, casseroles, lasagne and often lamb from my aunt’s farm in the Karoo. It was at these lunches that I was introduced to some old Cape classic wines such as @meerlustwine, @altowineestate and @rustenbergwines.” Read more on @eatoutguide (Link also in bio): https://www.eatout.co.za/article/journey-sas-jo-wessels-7th-best-sommelier-world/ Thank you @tessapurdon @eatoutguide @winojo #TasteLetsSee #EatOutGuide #ASIBestSomm #Cyprus (at Four Seasons Hotel Limassol Cyprus) https://www.instagram.com/p/CqNAk61quUW/?igshid=NGJjMDIxMWI=








