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Hoisin Sauce (Chinese Sweet-Savory Stir-Fry & Dipping Sauce)
Thick, Glossy Sauce for Peking Duck, Lettuce Wraps, and Noodles Hoisin sauce is a classic Chinese pantry staple—sweet, savory, and deeply umami. It’s used as a glaze, marinade, and dipping sauce, especially for roasted meats, stir-fries, lettuce wraps, and noodles. This homemade version is rich and balanced, with the familiar hoisin flavor you expect. Ingredients (Makes about 1 cup) 1/3 cup…
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Gochujang Dipping Sauce
Sweet, Spicy & Savory Korean-Inspired Sauce This bold and balanced Gochujang Dipping Sauce combines the umami-rich depth of Korean chili paste with tangy vinegar, nutty sesame oil, and a touch of sweetness. It’s perfect for dumplings, rice bowls, grilled meats, or as a spicy dipping sauce for vegetables. Ingredients (Makes about 3/4 cup) 3 tablespoons gochujang (Korean chili paste) 1…
