Cold Oven Artisanal Bread Revisited
Since my post over a month ago I have been tinkering around with my Cold Oven bread technique. I have tried a few different things to take the bread up a couple notches from the result I got using the original online recipe. The first problem I had was that using parchment paper with a 83% hydration dough the paper baked into the bottom of the loaf AND the parchment that wasn’t attached to the…
View On WordPress














