DESCRIPTION:

There’s no question that Patron Piedra is an expertly crafted tequila. Gran Patrón Piedra Tequila Extra Añejo is 100% Highland Agave and meticulously aged for more than three years in new American and French oak barrels, offering a distinct range of flavours and aromatics to satisfy the most sophisticated and discerning palates.

Gran Patrón Piedra is also distinguished by its very unique "Tahona" production process, a time consuming and ancient method for creating tequila. To produce this tequila, the steam-cooked Agave is slowly crushed with a large Tahona stone wheel. The resulting juice is then fermented and distilled along with the agave fiber. Piedra, which means "stone" in Spanish, is created entirely from the Tahona process.

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AROMA:

Well integrated and balanced aromas of fresh fruit & mushroom with hints of toasted French oak

TASTE:

A harmony of flavour that will awaken your senses. Sweet yet complex with notes of agave, vanilla & mushroom. Finish is smooth and long lasting.

BARREL:

More than 3 years in new American and French oak barrels.

ENJOY:

Sip this one - trust us.

DESCRIPTION:

Made at Destiladora del Valle de Tequila- NOM 1438 in the lowlands (El Valle) region of Tequila, Jalisco. The distillery is known as “Casa Maestri” and is one of the most productive. An ode to “day of the dead”, these hand made ceramic bottles are surely one for the top shelf. Rest assured, its not only the bottles that will have your friends talking. Los Azulejos Skeleto Blanco is a great tequila all the same. 40% alc.vol

AROMA:

Cooked agave, pepper & anise.

TASTE:

Sweet savory notes that are appropriately balanced with the zesty, peppery vegetal notes of an unaged tequila. Develops quickly in the mouth.

BARREL:

Unaged

ENJOY:

DESCRIPTION:

Made with 100% Blue Agave from the region and benefited by the pristine waters of the Tequila mountain, Tequila Arette rises as one of the best premium Tequilas in Mexico. Tequila Arette is carefully produced through a process that has been mastered over several generations. Estate bottled in Tequila, Jalisco, Tequila Arette is produced to meet only the highest of standards. NOM 1109. 38% alc.vol

AROMA:

Cloves, ripe fruit, agave, and toasted nuts.

TASTE:

Smooth entry with subtle herbal and vegetal overtones. Cooked agave, vanilla and oak. Light pepper, fennel and spice finish.

BARREL:

American oak for 14 months

ENJOY:

DESCRIPTION:

Made with 100% Blue Agave from the region and benefited by the pristine waters of the Tequila mountain, Tequila Arette rises as one of the best premium Tequilas in Mexico. Tequila Arette is carefully produced through a process that has been mastered over several generations. Estate bottled in Tequila, Jalisco, Tequila Arette is produced to meet only the highest of standards. NOM 1109. 38% alc.vol

AROMA:

Earthy agave with floral and vanilla notes.

TASTE:

Nice agave flavor with floral, fruity and citrus notes. Lighter in the body. The tequila finishes with a medium duration of light pepper, oak and spice.

BARREL:

American oak for 6 months

ENJOY:

DESCRIPTION:

Anticipating the expanding export market for 100% agave tequilas, the Porfidio Tequila company was created by Austrian entrepreneur Martin Grassl. Aiming at the super-premium market, Grassl employed techniques learned from his experience in the apple-brandy industry to create a world class tequila experience.

Porfidio don't make their own tequila: they buy what they consider the best from other manufacturers. Grassl rents five distilleries from several weeks to a few months every year, replacing its employees with his own crew to make his product. While añejo tequila is normally matured in a number of oak barrels and then combined prior to bottling in order to achieve a level of consistency, each bottle of Porfidio Anejo is the product of one single selected barrel. Porfidio has been the winner in four consecutive years of the World Champion Añejo Tequila Award by the Wine Enthusiast with the highest qualification ever given to a tequila brand (98 out of 100)

AROMA:

Rich buttery aroma with ints of oak, caramel and honey.

TASTE:

Prominent notes of oak and woody caramel. Hints of cinnamon and a little spice if held in the mouth. Thick, oily texture luxuriously coats the mouth. The finish is long.

BARREL:

Single oak barrel

ENJOY:

DESCRIPTION:

In the desert Highlands of Jalisco, Mexico, 250 acres of land has been handed down from generation to generation for more than 200 years. Today, this is the land of Riazul – a silky, smooth tequila made from 100% blue agave, honoring the heritage of the land and celebrating the independent spirit of its people. After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. 40% alc.vol.

#1 tequila in blind tasting of 164 Añejos

#3 out of more than 900 total tequilas

AROMA:

Sweet aromas of cinnamon, spicy pineapple, and rich banana.

TASTE:

Silk entry to a fruity medium body, subtle hint of agave, driven by delicate flavours of honey, vanilla, dried fruits, and spices. Finish Cinnamon.

BARREL:

French oak barrels

ENJOY:

DESCRIPTION:

The Navarro family is a large traditional family in the state of Jalisco, Mexico and are the descendants of Spaniards. Mr. Pedro Navarro Franco bought an old 1800’s hacienda in Puente Grande Jalisco and named it Hacienda Navarro. Subsequently the sons of Mr. Pedro Navarro Franco. Pedro Jr., Jorge and Carlos founded the restaurants Navarro Hacienda in 1990, being the most successful restaurant in Guadalajara. Already in the food business they came up with the idea of making their own tequila since their customers were great consumers of Preciado Liquido. The Navarro family is one of the most respectable and well-known families in the state of Jalisco, Mexico.

Tequila Hacienda Navarro, extra anejo expression, is made from 100% Blue Weber Agave and is aged in American oak barrels for 3.5 years. Produced in Jalisco, Mexico (NOM 1578) only agaves from Tequila Valley (near Jalisco) with the highest maturity and sugar levels, having grown for 8 years, are used.

AROMA:

Bold caramel and oak followed by a hint of baked agave and spices

TASTE:

Smooth from start to finish. Decadent toffee and dried fruits, vanilla and a little spice

BARREL:

American oak barrels for 3.5 years

ENJOY:

DESCRIPTION:

The Navarro family is a large traditional family in the state of Jalisco, Mexico and are the descendants of Spaniards. Mr. Pedro Navarro Franco bought an old 1800’s hacienda in Puente Grande Jalisco and named it Hacienda Navarro. Subsequently the sons of Mr. Pedro Navarro Franco. Pedro Jr., Jorge and Carlos founded the restaurants Navarro Hacienda in 1990, being the most successful restaurant in Guadalajara. Already in the food business they came up with the idea of making their own tequila since their customers were great consumers of Preciado Liquido. The Navarro family is one of the most respectable and well-known families in the state of Jalisco, Mexico.

Tequila Hacienda Navarro, anejo expression, is made from 100% Blue Weber Agave and is aged in American oak barrels for 24 months. Produced in Jalisco, Mexico (NOM 1578) only agaves from Tequila Valley (near Jalisco) with the highest maturity and sugar levels, having grown for 8 years, are used.

AROMA:

Complex aromas of cooked agave, pepper and azahar.

TASTE:

Smooth all the way through with flavours of baked agave, pepper and spices. Hints of oak and caramel

BARREL:

American oak barrels for 2 years

ENJOY: