A bottle of Vandenbroek Quetsch Watergeus at Arendsnest in Amsterdam. A 4 of 4. Great funk and acid on the nose with just a touch of dark fruit. The body has an aggressive, but not fully puckering, sourness up front with medium acidity and some nice complexity to the yeast. The plum qualities are there, but not over the top -- they linger and add some nice dark fruit complexity.




