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Palm Sunday
Photo credit: Jonathan Chua.
This coconut palm (Cocos nucifera) is becoming a rarer sight in Singapore, especially thin 100-foot tall ones. Known in some other culture as the Tree of Life because of its significance as food and its numerous uses.
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Trithrinax campestris
This is a slow-growing palm native to Uruguay and northern Argentina, and we have 2 different forms of it at the Ruth Bancroft Garden. One of these is multi-stemmed and has silvery leaves (pictured here), while the other is single-stemmed and greener. In fall, they burst into flower quite suddenly, with multiple inflorescences ringing the upper part of the stem. The flowers are very sweet-smelling and attractive to bees, and they are followed later on by round green fruits about the size of a large cherry. It is reported that in South America the fruits are sometimes fermented to make an alcoholic drink. It is a very handsome palm with good cold-tolerance (down to at least 20 degrees F, or -7 degrees C).
-Brian
Palma messicana (Washingtonia robusta H.Wendl., Arecaceae)
Fruits in the Winged Sanctuary
Ripening fruits of a Fishtail Palm (Caryota mitis) in the Winged Sanctuary. Photo credit: Jonathan Chua.
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Sugar Palm (Arenga pinnata，桄榔/砂糖椰子). A common palm in SE Asia and a very useful species. Its sap is used to make sugar, fruits are consumed, and fibres are used to make ropes and baskets.
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Kulhudhuffushi, Maldives, Ahmed Rizkhaan
