Apr 8, 2020
Here are a couple of additional entrees for today.
Old World Sauerkraut Supper in the Crock-Pot from 1977, Roast Beef and Yorkshire Pudding from 1929, and President Carter's Fried Fish from 1989.
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Here are a couple of additional entrees for today.
Old World Sauerkraut Supper in the Crock-Pot from 1977, Roast Beef and Yorkshire Pudding from 1929, and President Carter's Fried Fish from 1989.
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If you need something to go with the loaves of bread everyone's been baking, try one of these soup recipes from the 1929 Bowling Green Cook Book.
Since everyone seems to be quarantine baking, here are a couple of recipes from Food and Household Management: a Textbook of the Household Arts published in 1917.
Today we have a few entrees from the Archives Cook Book These are from Clark St. UMC in Toledo's 1974 book.
Choose from Peachy Wow Chicken, Salmon (or Tuna) Supreme and Baked Spam.
If you're looking for new cheese recipes, look no further than this 1944 pamphlet "Cheese Recipes for Wartime Meals."
During WWII rationing companies like Kraft published recipes to help women work with the limits of rationing.
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For our followers who are looking for new drink recipes for the weekend, may we suggest this circa 1961 pamphlet "Hour of Social Freedom" from the Women's Christian Temperance Union?
Salad day would not be complete without Waldorf Salad. So, here we have two recipes, basic version from 1917 and a 1978 jello mold.
Does your recipe collection include a Waldorf variant?
Today we're featuring salads from our Archives Cook Book These salads are from the "Celebrity Cookbook" compiled by 7th graders at Otsego Junior High. The students wrote to celebrities to ask for recipes in 1989.
Let us know how yours turns out!