Oct 15, 2011
I used to work in a tasting room, and it is suggest that red wine be served slightly chilled--somewhere in the 55 to 65 degree range. Since it looks like the bottle of Cupcake Vineyards is a cuvee (a blend of reds, as opposed to straight up varietal, like pinot noir or cabernet sauvignon), maybe quick 10 minutes in the fridge before serving will the do the trick. The chill softens up the alcohol fumes that can overpower some wines. Enjoy your drink!
Thanks for your help! I'm absolutely rubbish when it comes to wines. I'm still learning little by little. I'll definitely keep this bit of information in mind. :)
