Monthly Brew: October Collection
Try our October monthly brew tea sampler for just $8.26, featuring three cozy teas sure to warm your autumn mornings. Price includes shipping when ordered now through October 7, 2021.*
CLICK HERE TO ORDER!
(*Please note: Free shipping is valid for one online purchase—through Oct 7, 2021—of this $8.26 sampler collection only; if additional products are ordered, shipping charges will be added; free shipping within the U.S. only.)
PUMPKIN CHAI (black aroma, Haus blend) (photos below)
PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered boiling water; brew 5 minutes
INGREDIENTS: Black tea, dehydrated pumpkin, cinnamon, cardamom, ginger, cloves, pepper, nutmeg, allspice, vanilla, salt, and natural flavor
LEAF: Brown & orange mélange of CTC tea and spices
INFUSION: Cloudy dark reddish brown (spice sediment is normal)
AROMA: Classic chai
LIQUOR: Traditional chai warmed with pumpkin, spice, and everything nice!
PAIRING:Â Anything warm~such as your favorite autumn dessert!
GWENDALINA’S BAKED APPLE (black & green aroma) (photos below)
PREPARATION: 3 g tea leaves (1 level tsp) per 8 oz filtered boiling water; brew 2 minutes
INGREDIENTS: Black tea, green tea, apple pieces, cinnamon pieces, and natural flavor
LEAF: Black and green tea leaves generously blended with pieces of apple and cinnamon
INFUSION: Light coppery red
AROMA: Apple and cinnamon
LIQUOR: Light tea base with perfect amount of apple and cinnamon
PAIRING: Who needs cider when you have this tea?
KASHMIR KHALI KAHWAÂ (black & green aroma) (photos below)
PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered boiling water; brew 3 minutes
INGREDIENTS: Green tea, black tea, cinnamon pieces, orange peel, cardamom seeds, cardamom husks, cloves, and natural flavor
LEAF: Large green and black leaves with equally large spice and orange peel pieces
INFUSION: Lighter burnt orange
AROMA: Subtle spice with the slight sweetness of vanilla and orange
LIQUOR: True to its aroma
PAIRING: Subtle enough to pair with a cookie but flavorful enough to drink all on its own, without the traditional sweetened milk
