Get ready for fall with these delightful Apple Cider Muffins! They’re soft, fluffy, and bursting with autumn flavors. 🍏🍂🧁 Ingredients: - 2 cups all-purpose flour - 1 cup apple cider - 3/4 cup granulated sugar - 1/4 cup brown sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt. 3. In another bowl, mix together the apple cider, melted butter, granulated sugar, brown sugar, and eggs until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. 5. Fill each muffin cup about 2/3 full with the batter. 6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. 8. Enjoy these warm and fluffy apple cider muffins! #AppleCiderMuffins #FallBaking #AutumnFlavors #Yum #BakingJoy 🍏🧁











