Indulge in the delectable combination of apple pie flavors and creamy ice cream, topped off with a fizzy twist of apple cider floats. This dessert is ideal for cooling off on a hot day or as a special treat any time of year!
Ingredients: 2 cups apple cider. 1 tablespoon brown sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 4 cups vanilla ice cream. 1 cup diced apples. 1/2 cup crushed graham crackers. Whipped cream for topping. Caramel sauce for drizzling. Ice cubes.
Instructions: In a saucepan, combine the apple cider, brown sugar, cinnamon, and nutmeg. Bring the mixture to a boil over medium-high heat, then reduce to low and simmer for 5 minutes. Remove the saucepan from the heat and let the apple cider mixture cool completely. In serving glasses, add a scoop of vanilla ice cream, diced apples, and crushed graham crackers. Pour the cooled apple cider mixture over the ice cream, filling the glass about halfway. Add a few ice cubes to each glass. Top off the glasses with more vanilla ice cream and a dollop of whipped cream. Drizzle caramel sauce over the top for added sweetness and flavor. Serve immediately and enjoy the refreshing Apple Pie Ice Cream with Apple Cider Floats!
Prep Time: 15 minutes
Cook Time: 5 minutes
Jessi Pagel
