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I socked the apple tree. For just one tree, this really is the easiest and most effective solution for avoiding apple maggots.
I counted the apples on the tree twice, and came up with 16 the first time and 18 the second, including one apple never before seen which has grown up un-socked.
Whatever. None have dropped so far. That’s the main thing. Now I actually have to start trying to determine how ripe they are. With lesser heat in past summers, the apples ripened in early to mid-September but they should be further along given all the warmth we’ve been experiencing.
I decided it was time to sock the apple tree. This is a non-chemical way of preventing apple tree maggots. They bore into the fruit and ruin it. It’s like ped socks for food.
The fruit is a good size to do it right now, not too small and it seems strongly attached to the stems, and hopefully I’m ahead of infestation. I’ve had several bad years in a row with this columnar apple where it dropped all its fruit during the peak of summer heat, and after the new fence was built, I did a huge pruning, where I took off a whole second trunk it had grown. I think that helped. The remaining trunk shot up enough in height I’m going to top it next winter when it’s dormant so that I can reach everything from a small step stool.
I cleared out any spots with lots of dead leaves or remains of apple blossoms still clinging, as they just harbor bugs over the summer. And it helps to find all the fruit. I socked all the fruit I could find, making four passes around the tree before I stopped finding more apples. Then I counted. A couple times. I can’t quite tell if it’s 17 or 18.
But that’s not actually that important. Yes, it’s probably the most I’ve had on the tree in years. What I’m more focused on is how many apples can I actually get to ripeness? Because that’s been zero for like three or four years now. Clearly the soaker hose is helping the fruit get started. With the climate-change-boosted warmth, I’m going to have to keep a close eye on the tree. I could have fruit as early as August this year, if I can manage to keep the tree from heat stress. And heat stress is about to arrive for at least a week.
You know how David has all those vegetable shirts from the vegan restaurant? I just noticed my socks have a similar theme too.

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