Appelsiini





#interview with the vampire#iwtv#the vampire armand#assad zaman
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Appelsiini

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i finished geneing them and theyre lesbians btw
Appelsiinit // 2024, öljypastellit, 21 x 15 cm
People keep asking why "Appelsiini" isn't "apple".
The word comes from Early modern Swedish "appelsin" which in turn comes from either Dutch "appelsine" or Low German "Appelsin"
These words ultimately stem from a calque of "pomme de Sine" (chinese apple) from French.
So you might be half-right saing that the "appel-" part of "appelsiini" is related to the english word for "apple". However, the word "appel" does not exist in Finnish. The word was loaned based on it's sound, not translating it directly to "kiinanomena"
"Apple" is "omena" in Finnish, which comes from Proto-Finnic *omëna (and might be linked to Indo-Iranian)
In Finnish, the word "orange" (oranssi) does not mean both the fruit and color like it does in English. It is only the color.
Now you know!
Orange season
[Id: Video of a clown going to a k-market and being very happy about oranges]
Remember to stack up on oranges/citrus, the seasonal depression time is upon us.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Shoutout mun äitille
Se kutsuu sitä valkosta kerrosta appelsiinin kuoren ja sen hedelmän välissä välilihaksi
Orange chocolate chip cookies | Appelsiini-suklaahippukeksit
Ingredients:
1,75 dl of brown sugar
1,5 dl of olive oil
1 dl of fresh orange juice
2 tsp of vanilla sugar
About 3 dl of flour
1 tsp of baking powder
1 tsp of salt
200g of vegan dark chocolate cut to small pieces
1 dl of crushed hazelnuts
Method:
Preheat the oven to 175 °C.
Combine the brown sugar, olive oil and orange juice and mix.
Mix together the vanilla sugar, flour, baking powder and salt. Pour the dry ingredients in with the liquid and use a wooden spoon to mix.
Pour in the pieces of chocolate and the crushed nuts on top of the dough and knead them into the dough evenly.
Make balls from the dough and place them on top of a baking sheet. Flatten the balls so they’re shaped like cookies.
Bake the cookies at the middle rack of the oven for 8 - 12 minutes depending on how soft or crispy you want your cookies to be. Do remember that even though the cookie is soft when it is in the oven, it will harden when it cools.
Take the cookies from the oven and set them to the side to cool.
Ainekset
1,75 dl fariinisokeria
1,5 dl oliiviöljyä
1 dl tuoretta appelsiinimehua
2 tl vaniljasokeria
Noin 3 dl vehnäjauhoja
1 tl leivinjauhetta
1 tl suolaa
200g vegaanista tummaa suklaata leikattuna palasiksi
1 dl hasselpähkinärouhetta
Valmistus
Laita uuni kuumenemaan 175 asteeseen.
Yhdistä fariinisokeri, oliiviöljy ja appelsiinimehu ja sekoita.
Sekoita yhteen vaniljasokeri, jauhot, leivinjauhe ja suola. Sekoita kuivat aineet fariinisokeri-öljy-mehuseokseen puulusikalla.
Kaada suklaapalat ja pähkinärouhe taikinan päälle ja vaivaa ne käsin taikinan joukkoon tasaisesti.
Teetaikinasta haluamasi kokoisia palloja ja laita ne leivinpaperille. Litistä palloja hieman, jotta ne muuttuvat keksin muotoisiksi.
Paista keksejä keskitasolla noin 8 - 12 minuuttia riippuen siitä, kuinka pehmeäksi tai kuivaksi keksit tahdot. Muista, että vaikka keksi olisi pehmeä keskeltä uunissa ollessaan, kovettuu keksi jäähtyessään.
Ota keksit uunista ja laita ne jäähtymään.