#apnacookig

Chicken sandwich☕️🍞🌭 Ingredient :- 1. Cooked chicken = ½ cup. 2. Coleslaw (pre cut). 3. Mayonnaise = ¼ cup. 4. Mustered paste= ¼ tsp. 5. Lemon juice = 1 tsp. 6. Salt= to taste. 7. Black pepper(crush)+ ½ tsp. 8. White bread(cut brown edges)= 8 slice. 9. Butter= 2 tbsp. Method. 1. Take a large bowl ,bring every thing into the bowl. 2. Mix well with light hand . 3. Spread butter on 1 side of each slice. 4. Spread generous amount of chicken spread ,top with other slice of bread ,press with light hand. 5. Prepared all the sandwich with same method. 6. Cut the sandwich with your desire shape like you can do half ,three part or triangle . 7. Arrange sandwiches in a serving platter ,cover with foil paper.keep refrigerated until serving. :- Good for high tea ,picnic and for lunch boxes.

Ice cream with fig jam. Ingredient :- 1. Figs(fresh/cut into half)= 4 to 5. 2. Ice cream (any flavour)= ½ litre . 3. Balsamic vinegar= 2 tbsp. 4. Lemon juice = 2 tbsp. 5. Cinnamon = ¼ tsp. Method. 1. Take wash and cut figs in a sauce pan,add ½ cup of water,add cinnamon,lemon juice and balsamic vinegar. 2. Cook on medium low heat until figs turns very soft. 3. Let it cool down completely . 4. In serving bowl take three scoop of ice cream and put 2 to 3 tbsp of fig jam.

Sweet/tangy imli chutney. Ingredient . 1. Tamarind (imli)= 1 pak( 2 cup pulp). 2. Sugar = ½ cup. 3. Red chilli flakes= 1 tbsp. 4. Dahi bara masala= 2 tbsp. 5. Salt= 1 tbsp( as per taste). 6. Hot water= 1 cup. Method. 1. Bring every in a sauce pan add hot water, cook on medium heat. Bring it to bowl ,stir. 2. Lower the heat ,cover the lid cook for 15 to 20 min. 3. After 20 min mix every thing very well. If chutney need water add ¼ of boiling water and cook for 2 min keep stirring. 4. Take out from heat let it cool down completely . 5. Store in airtight jar, keep refrigerated .

Ramadan recipes . Dates drink. Ingredient . 1. Dates(ripe/soak in water/pitted )5 to 6. 2. Milk(2%)= 1 ½ cup. 3. Fresh cream= 2 tbsp(optional). 4. Coconut milk= ¼ cup. Method. 1. Bring every thing in a blender,add some ice cubes and pulse 4 to 5 time . :- dates are very sweet so you don’t need add extra sugar.

Chicken cheese burger🍔🍟. Ingredients. 1. Minced meat(chicken)= 1 pound. 2. Knorr/ Lipton soup mix= 1 packet( onion soup). 3. Egg = 1. 4. Chilli sauce = 1 tbsp. 5. Onion= 1 small( chopped). 6. BBQ sauce= 1 tbsp. 7. Ginger/ garlic paste( powder)= ½ tsp each. Method. Step 1. 1. Marinate the minced meat for 30 minutes with soup mix and all other ingredient, mix everything very well and keep refrigerated. 2. Make four patties from the marinated minced meat. 3.Heat the grill or frying pan, spray some oil and then put the patties and cover the lid of grill pan ( or put on frying pan grill it for 7 minutes each side) grill for 10 minutes or until Chicken fully cooked. Step 2. 1. Caramelize some onion roundels on same grill or frying pan. Assembling . 1. Take burger bun of your choice , slice into 2, 2. Spread some mayonnaise then one slice of cheese, burger patty, caramelized onion and top with BBQ and hot sauce. :- If you like my recipes please comment below . Looking forward to see your suggestions and queries 😊.

Hummus.(chickpeas spread). Ingredients. 1. Chickpeas= 1 cup ( cooked). 2. Tahini paste= 2 tbsp. 3. Lemon juice 2 tbsp. 4. Garlic= ½ tsp (crush). 5. Olive oil = ¼ cup . 6. Salt= according to taste( 1 tsp). Method. 1. Take every thing in the blander, blend it until it became very smooth paste. 2. Take hummus in a serving dish pour some extra virgin olive oil and sprinkle some red chilli powder and chopped parsley . Serve with pita bread.this is very healthy dip,You can eat this while dieting . If you like my recipes please comment below. Looking forward to see you suggestion and queries😊.

PAYA MASALA:- 1. Nutmeg = 1 whole. 2. Big cardamom = 4 to 5. 3. Small cardamom = 8 to 10. 4. Cinnamon = 3 to 4 sticks. 5. Cloves= 8 to 10. 6. Coriander seeds= 6 tbsp. 7. Black/ white cumin seeds=6 tbsp each. 8. Red chilli powder=4 tbsp. 9. Kashmiri red chilli powder= 4 tbsp. Method. 1.Roast all the masala on low heat for 2 to minutes , constantly stir. 2. Grind the roasted masala very fine and smooth . 3. Paya masala is ready. 4. Store it in a air tight container. Note. Instead of doing all this hard work , you can used store bough masala . I used Laziza and Shan brand masala , both these brand are excellent choice for instant cooking . Choice is yours😊 :- if you like my recipes please comment below..

Haleem( easy version). Ingredient . 1. Meat= 11/2 to 2 pound. 2. Oil= 1 cup cup. 3. Instant oats=½ cup. 4. Fried onion= ¼ cup. 5. Shan shahi haleem mix= ( there are 2 sachet in a packet ,one masala and 2nd is pulses and grain mix). Method. Step 1. Cook oats very soft in one cup of plane water and keep aside. Step2. 1. In a large deep pan add ½ cup oil, meat, grain, pulses and hole masala packet. 2. Add 11 to 12 cups of water . 3 cover and cook on low heat till meat is completely tender( 4 to 6 hours ). 4. Stir occasionally. Step 3. 1. After 3 hours add cooked oats and mix very well. 2. After 5 to 6 hours blend the mixture to coarse paste with a wooden spoon.( if you like fine paste you can use grinder). 3. Add 2 cups of hot water and stir for 4 to 5 minutes then simmer it for 30 minutes on very low heat. Step 4. 1. Heat remaining half of cup oil till bit smoke is coming out turn heat off ,add1/4 cup fried .pour into haleem . 2. Stir constantly for 10 to 12 minutes. Note. Garnish with fried onion, chopped ginger, green chillies,cilantro and lemon juice. Also serve nan bread with it . :- if you like my recipes please comment below , looking forward to see your suggestions and queries😊