#angsila

Angsila Oyster Scaffolding Pavilion, Chonburi, Thailand,

The Ang Sila Stone Mortar is not just a kitchen tool; it is a cultural symbol and local wisdom of Ang Sila Sub-district, Chonburi Province, inherited over generations. Mortars from this area are renowned for their quality, durability, and ability to enhance the spicy flavor of Thai food. Furthermore, the distinctiveness of the Ang Sila Stone Mortar has earned it registration as a Geographical Indication (GI).

🛍️ The History and Origin of the Ang Sila Stone Mortar

Fine-Grained Granite: The Ang Sila mortar is made from fine-grained granite, a material that is exceptionally strong and durable, ensuring the mortar does not easily crumble or turn into sand during use.

Craftsmanship by Master Artisans: Making the Ang Sila mortar is a handicraft that relies on the skill of stone carving artisans. It requires great precision and expertise to engrave beautiful patterns and the unique shape.

The "Two-Eared" Identity: A key feature of the traditionally made Ang Sila Stone Mortar is its two distinctive "ears" on opposite sides. These handles are for gripping or lifting, making it easier to pound, move, and clean the mortar. This is a unique trait that sets it apart from mortars made elsewhere.

Legendary Production Source: Ang Sila is the oldest source of stone mortar production in Thailand, dating back to the Reign of King Rama III. This long history has made the Ang Sila mortar a celebrated and famous souvenir for many years.

Visiting Ang Sila offers a chance to experience the stories and wisdom of a community that continues to uphold its traditions. It also serves as a valued cultural learning and shopping destination for tourists.