#angrybuffalo

Arrived at 5:10pm. Parking lot out back was bigger than it appeared from the street. Packed but we found a spot. Our party of 6 was seated promptly! Wait what?! On the first Friday of lent? How can this be? Loved the vibe of the place. Cool lighting. Great long bar when you walk in. Nice list of draft beer choices too. Just wish it wasn’t as hot in there as it was. I felt like I was sitting on the surface of the sun… Our young waitress Bianca was eager to please. Lots of choices of fish. Broiled comes in plain, lemon pepper or Cajun. They had some specialty fish options as well. Sicilian, Italian, and Crab stuffed. I went with my traditional beer battered. Good size portion of cod cooked perfectly. (9) Batter had a sweet finish and they did a nice job bringing it out smoking hot! Came with thin fries that were crisp and run of the mill. (7) They came up short in the side department. Potato and coleslaw where the “sides from a bucket” that every restaurant that doesn’t make them homemade uses. They are ok. But we’ve all had them 100 times. The lack of macaroni salad on the plate is an egregious error in my opinion. All good WNY fish frys have the “holy trinity” along with the fries. Rye bread was ok. Usual. Tartar was just relish and mayo with the yellow hue of being bought at restaurant supply. Overall, the fish portion of the meal was really great. With the lack luster sides though it gets an overall rating of 8. If sides aren’t important to you, then give it a go. I would definitely go back to have dinner again and save room for dessert!

THANK U SO MUCH ~!! <33