Gator Chef Andy Fass
A few photos from an upcoming profile on Gator alumni Chef Andy Fass. Chef Andy is a master of Italian cooking and earned a bachelor’s in political science from the University of Florida and a Juris Doctorate from the Levin College of Law before settling down to what he loves most: cooking. After studying at the New England Culinary Institute, where he trained in la cucina italiana, Fass worked as a chef at Italian restaurants in New Orleans and Asheville, NC. He gave up being a lawyer to return to Gainesville, FL in 2007 to take over one of the city's most beloved restaurants, Amelia's Fine Italian Cuisine.
Check out the "Gator Chef" video my team and I produced showcasing Chef Andy's culinary skills for the University of Florida Alumni Association. https://youtu.be/0J7UDEBNOWg
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